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General Vegetable Pharmacography is a book written by Albert Schneider in 1900. The book is a comprehensive guide to the pharmacology of various vegetables. It covers a wide range of topics related to the medicinal properties of vegetables, including their chemical composition, therapeutic uses, dosage, and preparation methods. The book is organized in a systematic manner, with each chapter focusing on a different vegetable and its medicinal properties. Some of the vegetables covered in the book include ginger, garlic, onion, and chamomile. The book is written in a clear and concise language, making it accessible to both professionals and laypersons. It is a valuable resource for anyone interested in alternative medicine or natural remedies. Overall, General Vegetable Pharmacography is a timeless classic that continues to be relevant today.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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