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This book provides a survey of agriculture in the county of Hants (now Hampshire) in southern England in the late 18th century. It covers topics such as soil types, crop yields, and livestock breeds, as well as recommendations for improvement and modernization. The book reflects the growing importance of scientific agriculture and agricultural reform in Britain during the late 18th century, and will be of interest to historians of agriculture and economic development. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we…mehr

Produktbeschreibung
This book provides a survey of agriculture in the county of Hants (now Hampshire) in southern England in the late 18th century. It covers topics such as soil types, crop yields, and livestock breeds, as well as recommendations for improvement and modernization. The book reflects the growing importance of scientific agriculture and agricultural reform in Britain during the late 18th century, and will be of interest to historians of agriculture and economic development. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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