Generations of Edibles - Weaver, Elizabeth H.
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Generation of Edibles: A Southern Legacy is Chef Elizabeth Weaver's first cookbook. She is a personal chef and a southern girl who has a love affair with cooking. She grew up around great home cooks and worked in the arts for 3 decades. This book brings together her love of her family recipes, entertaining and her desire to help anyone learn to cook. Chef Elizabeth could start by saying food has always been an important part of her life. Then again, we could all say that, right? We need food to survive and survival is important. For her, food means family, friends, gatherings, traditions and…mehr

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Produktbeschreibung
Generation of Edibles: A Southern Legacy is Chef Elizabeth Weaver's first cookbook. She is a personal chef and a southern girl who has a love affair with cooking. She grew up around great home cooks and worked in the arts for 3 decades. This book brings together her love of her family recipes, entertaining and her desire to help anyone learn to cook. Chef Elizabeth could start by saying food has always been an important part of her life. Then again, we could all say that, right? We need food to survive and survival is important. For her, food means family, friends, gatherings, traditions and typically fun. The reading of ingredients, the original form of a recipe, evokes a strong love of family recipes for this chef. All Chef Elizabeth has ever wanted from any family member who has decided to "leave" her something are things related to the meals: we have shared cast iron pans, recipes and magic secrets to producing their dish. You will find many pies, pound cakes and casserole variations in this cookbook. They all have a place in Chef Elizabeth's food life. Sometimes food needs are based on time and place. Often, a meal is based on what we have on hand and how quickly the dishes need to appear. She is a great believer in maintaining a well-stocked pantry. Generation of Edibles is not just about the generations who preceded Chef Elizabeth. Cooking for her began as a way to help around the house in her early teens. In college, it was a way to eat for less and to create items better than ramen noodles. When she was working in the arts, cooking became a stress reliever as well as a way to entertain. No matter what happened during the day, Chef Elizabeth could go into the kitchen with a list of ingredients and tame them into something that made her and others happy. You might call creating food for others the Curtain Call of the food world. Chef Elizabeth loves taking that bow.
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Autorenporträt
Elizabeth Weaver is a fourth generation Marietta girl. He passion for cooking is based on generations of great cooks within her own family and circle of friends. Generations of edibles: A Southern Legacy was born from decades of recipes and food exploration. Bringing her families recipes and Elizabeth's creation to print is the beginning of her cookbook dreams. She is thrilled by the color photographs that line each page showing the table ready version of each recipe. Her food photographer, Keith Goodwin, happens to be her neighbor and a professional photographer. A college friend and former co-worker handles the layout and design of her first cookbook. You might say that not only are her recipes from family and friends but even the cookbook's creation has been. For 29 years she has worked in the arts in Cobb County. And now she uses her passion for food to give people the joy of home-cooked meals. As a Certified Personal Chef and a graduate of the Culinary Business Academy, Chef Elizabeth has hundreds of recipes and food ideas to give you and your family comforting, nutritious and heart-warming meals. Chef Elizabeth's food story began when she was 13 years old. Her Mom asked her to prepare a meal each week for the family of six. Through this experience, she learned how to budget a meal. As her life progressed she began creating food for family and friends. Cooking became a way to make people smile and to relieve stress. Now, as a premier member of the United States Personal Chef Association, she brings her passion for creativity and food, along with the credentials from an outstanding organization to make your meals exciting. Chef Elizabeth has 30 years of event planning as the Director of Cultural Affairs for Cobb County. She will be able to assist you with a wonderful anniversary dinner for two or a birthday party for 30 people. Maybe you know a new bride that would like to learn the basics of creating meals for her family. Let Chef Elizabeth plan a cooking bridal shower. New mother's have so much on their plate, so providing a multi-meal service could be the greatest gift she receives. Chef Elizabeth also offers cooking classes at various locations around the Atlanta Area.