35,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in über 4 Wochen
  • Broschiertes Buch

This book introduces the lay reader to the ecological risks associated with transgenic organisms. Genetic engineering could make a valuable contribution within agriculture, although the initial promise of more abundant food, produced in an environmentally friendly manner, is not being fulfilled. Instead the technology is being promoted at the expense of sustainable alternatives that have fewer environmental and social costs.

Produktbeschreibung
This book introduces the lay reader to the ecological risks associated with transgenic organisms. Genetic engineering could make a valuable contribution within agriculture, although the initial promise of more abundant food, produced in an environmentally friendly manner, is not being fulfilled. Instead the technology is being promoted at the expense of sustainable alternatives that have fewer environmental and social costs.
Autorenporträt
Stephen Nottingham is a biologist and writer. He has a doctorate in the field of agricultural entomology. His previous books include "Eat Your Genes: How Genetically Modified Food is Entering Our Diet," also published by Zed Books.