Genetic Conservation and Utilization of Indigenous Livestock in Northern Thailand - Charoensook, Rangsun
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In recent years livestock production in Thailand has switched from backyard systems to industrialized husbandry. In parallel, exotic livestock was imported to improve production performance and for economically important traits. Indigenous livestock has therefore gradually been used for crossbreeding and was finally replaced completely by exotic commercial breeds. However, these breeding strategies oppose the concepts of sustainability and resource management and will lead to the threatening risk of losing genetic identity and diversity of indigenous breeds.

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In recent years livestock production in Thailand has switched from backyard systems to industrialized husbandry. In parallel, exotic livestock was imported to improve production performance and for economically important traits. Indigenous livestock has therefore gradually been used for crossbreeding and was finally replaced completely by exotic commercial breeds. However, these breeding strategies oppose the concepts of sustainability and resource management and will lead to the threatening risk of losing genetic identity and diversity of indigenous breeds.