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The genetic crisis syndrome (GCS) is a concept that describes a pathophysiological event related to genetic changes in the microbiota, ultimately leading to adverse effects on the host. This syndrome first began to come into focus when genetically modified (GM) crops emerged. Transgenic technologies were developed to modify plant genomes with resistance to pests, herbicides, fungi, viruses, and tolerance to drought and soil salinity. Plant genomes have been modified by the introduction of genes with resistance to pests to prevent the use of chemical pesticides, resulting in more…mehr

Produktbeschreibung
The genetic crisis syndrome (GCS) is a concept that describes a pathophysiological event related to genetic changes in the microbiota, ultimately leading to adverse effects on the host. This syndrome first began to come into focus when genetically modified (GM) crops emerged. Transgenic technologies were developed to modify plant genomes with resistance to pests, herbicides, fungi, viruses, and tolerance to drought and soil salinity. Plant genomes have been modified by the introduction of genes with resistance to pests to prevent the use of chemical pesticides, resulting in more environmentally friendly agriculture. Many microbes were genetically modified with anti-pest and anti-fungicide genes that could prevent pest invasion, but the controversy about GM foods never dispirited.
Autorenporträt
Dr. Ahed J Alkhatib is a scientist and philosopher. He has worked as a clinical researcher at the faculty of medicine, at Jordan University of Science and Technology. Dr. Khatib has published hundreds of articles in various fields of knowledge. Also, Dr. Khatib has published many books in medicine, philosophy, and engineering.