Genetic Divergence and Character Association in Mungbean - Khedar, Anita; Kumhar, Sita Ram; Kumar, Anil
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Mungbean is a self-pollinated crop and it's a short day, warm-season crop, mainly grown in arid and semi-arid regions. Mungbean is a vital source of protein for human beings. Among different pulses, mungbean is high in vitamin -B content and rich in essential amino acids like Arginine, Leucine, Lysine, Tryptophan and Valine. Green gram sprouts contain vitamin C and E. A great scope lies for increasing the production and productivity of mungbean through improvement in breeding practices like developing high yielding, disease and pest resistance varieties with improved nutritional value.

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Produktbeschreibung
Mungbean is a self-pollinated crop and it's a short day, warm-season crop, mainly grown in arid and semi-arid regions. Mungbean is a vital source of protein for human beings. Among different pulses, mungbean is high in vitamin -B content and rich in essential amino acids like Arginine, Leucine, Lysine, Tryptophan and Valine. Green gram sprouts contain vitamin C and E. A great scope lies for increasing the production and productivity of mungbean through improvement in breeding practices like developing high yielding, disease and pest resistance varieties with improved nutritional value.
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Autorenporträt
Anita was born in Duriya, Gudha Gorji, Jhunjhunu, Rajasthan, India. She is a Ph. D.  scholar in the Department of Genetics and Plant Breeding, Sri Karan Narendra Agriculture University, Jobner, Rajasthan. She post graduated from Agriculture University and completed her graduation from Swami Keshwanand Rajasthan Agricultural University, Bikaner.