Genetic Diversity Analysis in Fenugreek (Trigonella foenum-graecum L.) - Asati, Jyoti;Patel, R. K.;Desai, Pratik
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Fenugreek (Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and its leaves are common ingredients in dishes from South and Central Asia. The energy of Fenugreek seeds are considered warm and moist, with a flavor that is bitter, pungent, and aromatic. Fenugreek seeds also have a sweet odor similar to maple syrup. While the plant can be used as a tonic, the medicinal properties are found in the hard seeds of Fenugreek.

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Produktbeschreibung
Fenugreek (Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and its leaves are common ingredients in dishes from South and Central Asia. The energy of Fenugreek seeds are considered warm and moist, with a flavor that is bitter, pungent, and aromatic. Fenugreek seeds also have a sweet odor similar to maple syrup. While the plant can be used as a tonic, the medicinal properties are found in the hard seeds of Fenugreek.
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Autorenporträt
Jyoti Asati, Master of Education, M.Sc (Agri), NMCA, Navsari Agricultural University, Navsari-396450, Gujarat, June-2017;Bachelor Degree, B.Sc (Agri) University of Agricultural Sciences, Dharwad-580001, Karnataka, June-2015.