Andere Kunden interessierten sich auch für
![Efficiency of phosphorous fertilizer and lime]( "Efficiency of phosphorous fertilizer and lime")
Efficiency of phosphorous fertilizer and lime32,99 €![Small Tea Growers in Southern India]( "Small Tea Growers in Southern India")
Small Tea Growers in Southern India32,99 €![Succession of secondary forest in Vietnam]( "Succession of secondary forest in Vietnam")
Succession of secondary forest in Vietnam32,99 €![Soil erosion in Vietnam (The case of Buon Yong catchment)]( "Soil erosion in Vietnam (The case of Buon Yong catchment)")
Soil erosion in Vietnam (The case of Buon Yong catchment)24,99 €![A typology of the rice-based cropping systems of the Mekong Delta]( "A typology of the rice-based cropping systems of the Mekong Delta")
A typology of the rice-based cropping systems of the Mekong Delta26,99 €![Structure analysis and restoration of secondary forests in Vietnam]( "Structure analysis and restoration of secondary forests in Vietnam")
Structure analysis and restoration of secondary forests in Vietnam45,99 €![Carbon and nitrogen redistribution across the landscape and its influence on paddy rice production in Northwest Vietnam]( "Carbon and nitrogen redistribution across the landscape and its influence on paddy rice production in Northwest Vietnam")
Carbon and nitrogen redistribution across the landscape and its influence on paddy rice production in Northwest Vietnam33,35 €
Tea plant, Camellia sinensis (L.) O. Kuntze, used to produce the oldest and most popular non-alcoholic soft beverage across the world, is one of the most important cash crops of many countries, including Vietnam. Known as a freely cross-pollinated plant, with many overlapping morphological, biochemical and physiological attributes, tea can not be separated into discrete groups to identify various taxa. Since hybrids are used and clonal propagation is recommended, genetic diversity of tea can be diminished if care is not taken. Information on taxonomic characteristics, genetic diversity and biogeography of tea in the living collections may help in identifying genotypes with high productive potentials which could be used as progenitors to improve the existing genetic base of commercially grown tea. Revealing the genetic diversity by using molecular markers has assisted breeders assigning appropriate parents to be used in crosses.