Yves Tourte

Genetic Engineering and Biotechnology

Concepts, Methods and Agronomic Applications

• Gebundenes Buch

Produktbeschreibung

The second part contains a discussion of the principles and practice of techniques of everything concerning in vitro procedures, identification, and direct and indirect transfer of genes and the control of the functioning of trasgenes.

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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: CRC Press
• Seitenzahl: 214
• Erscheinungstermin: 17. April 2019
• Englisch
• Abmessung: 235mm x 157mm x 16mm
• Gewicht: 470g
• ISBN-13: 9781138430099
• ISBN-10: 1138430099
• Artikelnr.: 56893630

Autorenporträt

Yves Tourte

Inhaltsangabe

Introduction, Some Basic Concepts of Biology: Biology and Plant Physiology;
Agronomy; Cellular and Molecular Biology, Plant Biotechnology and Genetic
Engineering: A New Science but an Old Partner of Agriculture; In Vitro
Culture; Gene Transfer in Plants; Plant Biotechnology and Other
Biotechnologies, Applications of Biotechnology and Genetic Engineering:
Examples of the Impact of Biotechnology and Genetic Engineering on
Agronomy; Plant Biotechnology and Bio-Industries, Plant Biotechnology and
Bioethics: Evaluation of Risks; Evaluation of Advantages; Regulatory
Mechanisms, Conclusion: The Future of Biotechnology and Genetic Engineering
in plants, Exercises, Glossary, Index