Yves Tourte

Genetic Engineering and Biotechnology

Concepts, Methods and Agronomic Applications

• Gebundenes Buch

Produktbeschreibung

The second part contains a discussion of the principles and practice of techniques of everything concerning in vitro procedures, identification, and direct and indirect transfer of genes and the control of the functioning of trasgenes.

Produktdetails

• Verlag: CRC Press
• Seitenzahl: 216
• Erscheinungstermin: 17. April 2019
• Englisch
• Abmessung: 229mm x 152mm x 13mm
• Gewicht: 454g
• ISBN-13: 9781138430099
• ISBN-10: 1138430099
• Artikelnr.: 56893630

Autorenporträt

Yves Tourte

Inhaltsangabe

Introduction, Some Basic Concepts of Biology: Biology and Plant Physiology;
Agronomy; Cellular and Molecular Biology, Plant Biotechnology and Genetic
Engineering: A New Science but an Old Partner of Agriculture; In Vitro
Culture; Gene Transfer in Plants; Plant Biotechnology and Other
Biotechnologies, Applications of Biotechnology and Genetic Engineering:
Examples of the Impact of Biotechnology and Genetic Engineering on
Agronomy; Plant Biotechnology and Bio-Industries, Plant Biotechnology and
Bioethics: Evaluation of Risks; Evaluation of Advantages; Regulatory
Mechanisms, Conclusion: The Future of Biotechnology and Genetic Engineering
in plants, Exercises, Glossary, Index