Genetic variability study on Fenugreek (Trigonella foenum ¿ graecum L) - Naik, Abhishek
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India has been known as 'the land of Spices' since very early period of recorded history. Among the spice crops, the seed spices form an important group of crops which are extensively grown through out the country as pure or inter crop, both under rainfed and irrigated conditions. Among the seed spices Fenugreek (Trigonella foenum - graecum L.) belongs to family Fabaceae. Besides, Both seed and leaf of Fenugreek which farm the actual spice are rich source of vitamins A,C and B2.

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Produktbeschreibung
India has been known as 'the land of Spices' since very early period of recorded history. Among the spice crops, the seed spices form an important group of crops which are extensively grown through out the country as pure or inter crop, both under rainfed and irrigated conditions. Among the seed spices Fenugreek (Trigonella foenum - graecum L.) belongs to family Fabaceae. Besides, Both seed and leaf of Fenugreek which farm the actual spice are rich source of vitamins A,C and B2.
Autorenporträt
Dr. Abhishek Naik completed his Ph.D in 2010 specializing in Vegetable Science, working on the under-utilized cucurbit, teasle gourd. He has authored quite a few popular articles and papers. Presently, he is working with a multinational company and responsible for vegetable crop product development in eastern India.