A. C. Chang

Genetics and Breeding of Edible Mushrooms

• Gebundenes Buch

Produktbeschreibung

This book is an outgrowth of a UNESCO regional workshop entitled Culture Collection and Breeding of Edible Mushrooms. The purpose of the workshop is to provide participants with information on the principles and techniques involved in the genetics and breeding of edible mushrooms.

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Produktdetails

• Verlag: Routledge
• Seitenzahl: 352
• Erscheinungstermin: 15. Dezember 1992
• Englisch
• Abmessung: 240mm x 161mm x 23mm
• Gewicht: 693g
• ISBN-13: 9782881245619
• ISBN-10: 2881245617
• Artikelnr.: 37191766

Autorenporträt

Chang\, A.C.

Inhaltsangabe

1. Mushroom and Mushroom Biology 2. Culture Collections 3. Biological
Background for Mushroom Breeding 4. Production of a Novel White Flammulina
Velutipes by Breeding 5. Physiology and the Breeding of Flammulina
Velutipes 6. Breeding for Mushroom Production in Lentinula Edodes 7.
Protoplast Technology and Edible Mushrooms 8. Gene Transfer in Edible Fungi
Using Protoplasts 9. Interspecific and Intergeneric Hybridization of Edible
Mushrooms by Protoplast Fusion 10. Molecular Tools in Breeding Agaricus 11.
Multilocus Enzyme Electrophoresis for the Genetic Analysis of Edible
Mushrooms 12. Methods of Genetic Manipulation in Coprinus Cinereus 13.
Application of Arbitrarily-Primed Polymerase Chain Reaction in Molecular
Studies of Mushroom Species with Emphasis on Lentinula Edodes 14. A
Strategy for Isolating Mushroom-Inducing Genes in Edible Basidiomycetes 15.
Edible Mushrooms: Attributes and Applications