A C Chang

Genetics and Breeding of Edible Mushrooms

• Broschiertes Buch

Produktbeschreibung

This text not only explores the breeding problems for Agaricus bisporus, the button mushroom, but approaches the subject in the context of the large range of edible mushrooms which are currently under commercial cultivation worldwide.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 350
• Erscheinungstermin: 30. Juni 2020
• Englisch
• Abmessung: 234mm x 156mm x 19mm
• Gewicht: 494g
• ISBN-13: 9780367450113
• ISBN-10: 0367450119
• Artikelnr.: 69891111

Autorenporträt

Chang, A.C.

Inhaltsangabe

Mushroom and mushroom biology, Shu-Ting Chang; culture collections, David
Smith; biological background for mushroom breeding, Philip G. Miles;
production of a novel whit Flammulina velutipes by breeding, Yutaka
Kitamoto et al; physiology and the breeding of Flammulina velutipes,
Kenjiro Kinugawa; breeding for mushroom production in Lentinula edodes,
Albert H. Ellingboe; protoplast technology and edible mushrooms, John F.
Peberdy and Hilary M. Fox; gene transfer in edible fungi using protoplasts,
Young Bok Yoo and Dong Yeul Cha; interspecific and intergeneric
hybridization of edible mushrooms by protoplast fusion, Kihachiro Ogawa;
molecular tools in breeding Agaricus, James B. Anderson; multilocus enzyme
electroporesis for the genetic analysis of edible mushrooms, Daniel J.
Royse and Bernie May; methods of genetic manipulation in Coprinus cinereus,
Patricia J. Pukkila; application of arbitrarily-primed polymerase chain
reaction in molecular studies of mushroom species with emphasis on
Lentinula edodes, Siu-wai Chiu et al; a strategy for isolating
mushroom-inducing genes in edible basidiomycetes, Carlene A. Raper and J.
Stephen Horton; edible mushrooms - attributes and applications.