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  • Broschiertes Buch

"Investigation into the public image of science and its transformations from the early 20th century to now, all told through the Nobel prize"-- Provided by publisher.

Produktbeschreibung
"Investigation into the public image of science and its transformations from the early 20th century to now, all told through the Nobel prize"-- Provided by publisher.
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Autorenporträt
Massimiano Bucchi is Professor of Science and Technology in Society at the University of Trento and former editor of Public Understanding of Science. His most recent books include Newton’s Chicken and, with B. Trench, the Handbook of Public Communication of Science and Technology.