Genome Analysis and Biochemical Evaluation of Brassica Species - El-Esawi, Mohamed Ahmed
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Brassica species have economic importance in agriculture and horticulture and contribute to the economy and populations health. Brassica species comprise major vegetable and oilseed crops with highly agronomic traits. Most of Brassica species are rich in vegetable oils. Brassica oils are either used for human consumption or further processed as a biofuel or renewable resource in the petrochemical industry. This book addresses the economic importance, biology, taxonomic history, geographical origin, distribution, domestication, breeding strategies, cytogenetics, genomic relationships and…mehr

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Produktbeschreibung
Brassica species have economic importance in agriculture and horticulture and contribute to the economy and populations health. Brassica species comprise major vegetable and oilseed crops with highly agronomic traits. Most of Brassica species are rich in vegetable oils. Brassica oils are either used for human consumption or further processed as a biofuel or renewable resource in the petrochemical industry. This book addresses the economic importance, biology, taxonomic history, geographical origin, distribution, domestication, breeding strategies, cytogenetics, genomic relationships and biochemical evaluation of Brassica resources. This book is of interest to Brassica breeders, scientists, and researchers.
Autorenporträt
Dr. Mohamed Ahmed El-Esawi ist Gastwissenschaftler an der Universität Cambridge im Vereinigten Königreich und außerordentlicher Professor für Molekulargenetik an der Universität Tanta, Ägypten. Er erhielt seinen Doktortitel von der Technologischen Universität Dublin, Irland. Er war an verschiedenen europäischen Universitäten als Forschungsstipendiat tätig und hat mehrere Artikel und Bücher verfasst.