Part 1 of this volume reviews advances in gene editing techniques such as insertion-based genome edits, base editing, guide RNAs and CRISPR/Cas off targeting. Part 2 surveys applications of gene editing in key cereal and vegetable crops.
Part 1 of this volume reviews advances in gene editing techniques such as insertion-based genome edits, base editing, guide RNAs and CRISPR/Cas off targeting. Part 2 surveys applications of gene editing in key cereal and vegetable crops.
Produktdetails
Produktdetails
Burleigh Dodds Series in Agricultural Science Nr.97
Part 1 Genome editing techniques 1.Using TALENS and zinc finger nucleases as genome-editing reagents in plants: Adam Bogdanove Cornell University USA; 2.Double-strand break (DSB) repair in plants: Holger Puchta Botanical Institute II - Karlsruhe Institute of Technology Germany; 3.Advances in the generation of insertion-based genome edits in plants: Qing-Hui Yu Xinjiang Chinese Academy of Agricultural Sciences China; 4.Viruses as vectors for the delivery of gene-editing reagents: Evan E. Ellison James C. Chamness and Daniel F. Voytas University of Minnesota USA; 5.Base editing in plants: Nathaniel Graham Pairwise Plant USA; 6.Advances in designing guide RNAs in genome editing of plants: Ling-Ling Chen Huazhong Agricultural University China; 7.Advances in assembling gRNA/Cas9 constructs in genome editing of plants: Diego Orzaez Polytechnic University of Valencia Spain; 8.Strategies for CRISPR/Cas9-mediated genome editing: from delivery to production of modified plants: William Gordon-Kamm Pierluigi Barone Sergei Svitashev Jeffry D. Sander Sandeep Kumar and Todd Jones Corteva Agriscience USA; 9.Advances in screening plants for edits and off targets: Chung Wang Chinese Academy of Agricultural Sciences China; 10.Genome editing on promoter regions: Andika Gunadi and Ning Zhang Boyce Thompson Institute USA; and John J. Finer The Ohio State University USA ; 11.The regulation of genome-edited crops: Gregory Jaffe Center for Science in the Public Interest USA; Part 2 Applications 12.Genome editing of barley: Martin Becker Leibniz Institute of Plant Genetics and Crop Plant Research (IPK) Germany; and Goetz Hensel Leibniz Institute of Plant Genetics and Crop Plant Research (IPK) Germany and Palacký University Czech Republic; 13.Genome editing of maize: Kan Wang Iowa State University USA; 14.Genome editing of sorghum: David Holding University of Nebraska-Lincoln USA; 15.Genome editing of brassica crops: Cheng Dai Huazhong Agricultural University China; 16.Genome editing of tomatoes and other Solanaceae: Joyce Van Eck Boyce Thompson Institute - Cornell University USA; 17.Genome editing of perennial crops: Chung Jui (CJ) Tsai University of Georgia USA;
Part 1 Genome editing techniques 1.Using TALENS and zinc finger nucleases as genome-editing reagents in plants: Adam Bogdanove Cornell University USA; 2.Double-strand break (DSB) repair in plants: Holger Puchta Botanical Institute II - Karlsruhe Institute of Technology Germany; 3.Advances in the generation of insertion-based genome edits in plants: Qing-Hui Yu Xinjiang Chinese Academy of Agricultural Sciences China; 4.Viruses as vectors for the delivery of gene-editing reagents: Evan E. Ellison James C. Chamness and Daniel F. Voytas University of Minnesota USA; 5.Base editing in plants: Nathaniel Graham Pairwise Plant USA; 6.Advances in designing guide RNAs in genome editing of plants: Ling-Ling Chen Huazhong Agricultural University China; 7.Advances in assembling gRNA/Cas9 constructs in genome editing of plants: Diego Orzaez Polytechnic University of Valencia Spain; 8.Strategies for CRISPR/Cas9-mediated genome editing: from delivery to production of modified plants: William Gordon-Kamm Pierluigi Barone Sergei Svitashev Jeffry D. Sander Sandeep Kumar and Todd Jones Corteva Agriscience USA; 9.Advances in screening plants for edits and off targets: Chung Wang Chinese Academy of Agricultural Sciences China; 10.Genome editing on promoter regions: Andika Gunadi and Ning Zhang Boyce Thompson Institute USA; and John J. Finer The Ohio State University USA ; 11.The regulation of genome-edited crops: Gregory Jaffe Center for Science in the Public Interest USA; Part 2 Applications 12.Genome editing of barley: Martin Becker Leibniz Institute of Plant Genetics and Crop Plant Research (IPK) Germany; and Goetz Hensel Leibniz Institute of Plant Genetics and Crop Plant Research (IPK) Germany and Palacký University Czech Republic; 13.Genome editing of maize: Kan Wang Iowa State University USA; 14.Genome editing of sorghum: David Holding University of Nebraska-Lincoln USA; 15.Genome editing of brassica crops: Cheng Dai Huazhong Agricultural University China; 16.Genome editing of tomatoes and other Solanaceae: Joyce Van Eck Boyce Thompson Institute - Cornell University USA; 17.Genome editing of perennial crops: Chung Jui (CJ) Tsai University of Georgia USA;
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