Genomic Characterization of Chickpea (Cicer arietinum L.) - El-Esawi, Mohamed Ahmed
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Chickpea (Cicer arietinum L.) is an annual legume of the family Fabaceae which includes various species used for human consumption due to the high protein content present in seeds. This book reviews the application of molecular traits used for characterizing the genetic diversity and phylogenetic relationships of chickpea genetic resources to enhance crop yield and production. This book is of interest to plant geneticists, plant breeders, researchers, and scientists.

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Produktbeschreibung
Chickpea (Cicer arietinum L.) is an annual legume of the family Fabaceae which includes various species used for human consumption due to the high protein content present in seeds. This book reviews the application of molecular traits used for characterizing the genetic diversity and phylogenetic relationships of chickpea genetic resources to enhance crop yield and production. This book is of interest to plant geneticists, plant breeders, researchers, and scientists.
Autorenporträt
Dr. Mohamed Ahmed El-Esawi ist Gastwissenschaftler an der Universität Cambridge im Vereinigten Königreich und außerordentlicher Professor für Molekulargenetik an der Universität Tanta, Ägypten. Er erhielt seinen Doktortitel von der Technologischen Universität Dublin, Irland. Er war an verschiedenen europäischen Universitäten als Forschungsstipendiat tätig und hat mehrere Artikel und Bücher verfasst.