Kerstin Rodgers

Get Started in Food Writing

• Broschiertes Buch

Produktbeschreibung

Are you thinking of starting a food blog, or have you always wanted to promote and distribute your own recipies? Would you like to be the next Nigel Slater orJay Rayner? This is an engaging, enlightening and utterly indispensable guide to how to write about food. From sharing family recipes to starting a supper club, promoting the latest gastronomical trend or advertising your amazing diet tips, this book gives friendly, clear and readable guidance from one of the UK's most popular bloggers. It includes tips on great food photography and strategies for building your brand and securing TV appearances or regular press commissions. Contemporary, connected and compelling, this is all you need to become a high profile food writer with your own online community and upward trajectory.

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Hodder & Stoughton
• Seitenzahl: 256
• Erscheinungstermin: 29. September 2015
• Englisch
• Abmessung: 197mm x 128mm x 17mm
• Gewicht: 165g
• ISBN-13: 9781473600362
• ISBN-10: 1473600367
• Artikelnr.: 41429424

Autorenporträt

Kerstin Rodgers aka MsMarmitelover launched the underground restaurant movement in the UK with her eponymous supper club The Underground Restaurant. She is part of a new generation of writers and chefs who use social media to promote food via blogging, facebook and twitter; she has appeared on TV numerous times and is regularly interviewed in broadsheets, tabloids and magazines.