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Say â konnichiwaâ to elegant Japanese confections this festive season. The Get Started Making: Fun Japanese Snacks offers clear, easy-to-follow, step-by-step instructions which are ideal for beginners! Petite, handy format makes this perfect for gifting too!

Produktbeschreibung
Say â konnichiwaâ to elegant Japanese confections this festive season. The Get Started Making: Fun Japanese Snacks offers clear, easy-to-follow, step-by-step instructions which are ideal for beginners! Petite, handy format makes this perfect for gifting too!
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Autorenporträt
Chef Yamashita trained at the Tsuji Culinary Institute, a respected culinary institute in Osaka, and worked at various patisseries in Japan before starting his own in Nara, which quickly became one of the top patisseries there. In 2006, he relocated to Singapore, and opened Chef Yamashita in 2014, fulfilling a decade-long dream of having his pwn artisan patisseries in Singapore.