Get Started Making Tea Cakes and Tarts - Masataka, Chef Yamashita
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Indulge in a little Japanese-inspired French sophistication this festive season with Get Started Making: Tea Cakes and Tarts. With clear, easy-to-follow, step-by-step instructions. A fun yet accessible guide, ideal for beginners! The petite, handy format makes this a perfect gift idea too!

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Produktbeschreibung
Indulge in a little Japanese-inspired French sophistication this festive season with Get Started Making: Tea Cakes and Tarts. With clear, easy-to-follow, step-by-step instructions. A fun yet accessible guide, ideal for beginners! The petite, handy format makes this a perfect gift idea too!
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Autorenporträt
Chef Yamashita trained at the Tsuji Culinary Institute, a respected culinary institute in Osaka, and worked at various patisseries in Japan before starting his own in Nara, which quickly became one of the top patisseries there. In 2006, he relocated to Singapore, and opened Chef Yamashita in 2014, fulfilling a decade-long dream of having his pwn artisan patisseries in Singapore.