Giada's Italy - Laurentiis, Giada De
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The celebrity chef shares recipes for authentic Italian dishes infused with her signature fresh flavors, including such dishes as crab arancini, hazelnut chicken, savory crostata, and lamb osso buco, along with family stories and cooking tips.

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Produktbeschreibung
The celebrity chef shares recipes for authentic Italian dishes infused with her signature fresh flavors, including such dishes as crab arancini, hazelnut chicken, savory crostata, and lamb osso buco, along with family stories and cooking tips.
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Autorenporträt
GIADA DE LAURENTIIS is the Emmy Award-winning star of Food Network's  Everyday Italian, Giada at Home, Giada's Holiday Handbook, and Giada in Italy; she is also a judge on Food Network Star, a contributing correspondent for NBC's Today show, and the author of seven New York Times  bestselling books. She recently published the eighth in her series of books for young readers, Recipe for Adventure. She has a namesake restaurant on the Las Vegas Strip with a second location planned for 2018. Born in Rome, Giada grew up in Los Angeles, where she now lives with her daughter, Jade.