Rachel De Thample

Gifts from the Modern Larder

Homemade Presents to Make and Give

• Gebundenes Buch

Produktbeschreibung

Spend some mindful moments in your kitchen turning nature's bounty into decadent treats for your family and friends.

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Produktdetails

• Verlag: Octopus Publishing Group
• Seitenzahl: 144
• Erscheinungstermin: 3. Oktober 2019
• Englisch
• Abmessung: 197mm x 242mm x 15mm
• Gewicht: 690g
• ISBN-13: 9780857835901
• ISBN-10: 0857835904
• Artikelnr.: 57832097

Autorenporträt

Rachel de Thample has worked in the kitchens of Marco Pierre White, Heston Blumenthal and Peter Gordon. She is the author of Less Meat, More Veg and Tonics & Teas, was Commissioning Editor of Waitrose Food Illustrated and Head of Food for the organic box scheme Abel & Cole. She has helped set up numerous local food initiatives, including the award-winning Crystal Palace Food Market and the Edible Garden, and currently runs preserving courses at River Cottage in Devon, runs seasonal Market Table pop-up dinners and writes for The Simple Things and Locavore magazines.