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This cookbook is a collection of some of the best homemade Italian cooking from the Calabria region of Italy. It contains recipes for great antipastos, soups, meat dishes, pasta and rice specialties, vegetable and side dishes, breads and pizza, fish, desserts and sauces. It offers ideas ranging from quick and satisfying dinner dishes to such Italian specialties as Easter Pie, Bacala, Ricotta Pie, Pizelles and more.