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In Mullins's skillful hands, this simple pastry provides surprisingly compelling insights into our eating habits, our identity, and modern consumer culture.

Produktbeschreibung
In Mullins's skillful hands, this simple pastry provides surprisingly compelling insights into our eating habits, our identity, and modern consumer culture.
Autorenporträt
Paul Mullins, associate professor of anthropology at Indiana University-Purdue University, Indianapolis, is the author of Race and Affluence: An Archaeology of African America and Consumer Culture.