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Chemoprevention, a relatively new and promising strategy to prevent cancer, is defined as the use of natural dietary compounds and/or synthetic substances to block, inhibit, reverse, or retard the process of carcinogenesis. The chemopreventive effects elicited by these natural dietary compounds are believed to include antioxidative, anti-inflammatory activity, induction of phase II enzymes, apoptosis, and cell cycle arrest. Many mechanisms have been shown to account for the anticarcinogenic actions of natural dietary compounds; attention has recently been focused on intracellular-signaling…mehr

Produktbeschreibung
Chemoprevention, a relatively new and promising strategy to prevent cancer, is defined as the use of natural dietary compounds and/or synthetic substances to block, inhibit, reverse, or retard the process of carcinogenesis. The chemopreventive effects elicited by these natural dietary compounds are believed to include antioxidative, anti-inflammatory activity, induction of phase II enzymes, apoptosis, and cell cycle arrest. Many mechanisms have been shown to account for the anticarcinogenic actions of natural dietary compounds; attention has recently been focused on intracellular-signaling cascades as common molecular targets for various chemopreventive natural dietary compounds. This book presents some theoretical issues, reviews, and a variety of concept of regarding basic cancer chemoprevention in different arena of cancer science.
Autorenporträt
Dr. Dibyajyoti Saha, Associate professor and Chairman, Department of Pharmacy, BGC Trust University Bangladesh, Chittagong was a Young Scientist who also elected as fellows from various professional bodies. He has above 5 years of teaching experience in various Universities. He was awarded Ph.D.(Pharmacy) from India and more than 80 publications.