Global Food and Agricultural Institutions - Shaw, D. John
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This book examines the origins, functioning and work, successes and difficulties, and the continuing relevance of four UN bodies to meet the challenges of the 21st century.

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Produktbeschreibung
This book examines the origins, functioning and work, successes and difficulties, and the continuing relevance of four UN bodies to meet the challenges of the 21st century.
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Autorenporträt
D. John Shaw served for over thirty years with the United Nations World Food Programme at its headquarters in Rome, Italy, latterly as its Economic Adviser and Chief of WFP's Policy Affairs Service. He was also a consultant for the Food and Agriculture Organization of the United Nations (FAO) and the World Bank. His work brought him into close contact with the policies and work of the global food and agricultural institutions covered in this book. Previously, from post-graduate studies in Agricultural Economic at Oxford University, he spent eight years as Senior Lecturer in Rural Economy at the University of Khartoum, Sudan and was a Fellow in Agricultural Economics and founder member of the Institute of Development Studies at the University of Sussex, UK. He has also served as a consultant to the Commonwealth Secretariat and is currently on the International Editorial Board of the journal Food Policy.