Wayne Martindale

Global Food Security and Supply

• Broschiertes Buch

Produktbeschreibung

With the global population projected to reach 9 billion by theyear 2050, the need for nations to secure food supplies for theirpopulations has never been more pressing. Finding better supplychain solutions is an essential part of achieving a secure andsustainable diet for a rapidly increasing population. We are now ina position, through methods including life cycle assessment (LCA),carbon footprinting and other tools, to accurately measure andassess our use - or misuse - of natural resources,including food. The impact of new technologies and managementsystems can therefore improve efficiencies and find new ways toreduce waste.

Global Food Security and Supply provides robust, succinctinformation for people who want to understand how the global foodsystem works. The book demonstrates the specific tools availablefor understanding how food supply works, addresses the challengesfacing a secure and safe global food supply, and helps readers toappreciate how these challenges might be overcome.

This book is a concise and accessible text that focuses onrecent data and findings from a range of internationalcollaborations and studies. The author provides both asnapshot of global food supply and security today, and a projectionof where these issues may lead us in the future. This book willtherefore be of particular interest to food policy leaders,commercial managers in the food industry, and researchers andstudents seeking a better understanding of a rapidly evolvingtopic.

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Produktdetails

• Verlag: Wiley & Sons
• 1. Auflage
• Seitenzahl: 232
• Erscheinungstermin: 15. Dezember 2014
• Englisch
• Abmessung: 226mm x 150mm x 13mm
• Gewicht: 381g
• ISBN-13: 9781118699324
• ISBN-10: 1118699327
• Artikelnr.: 41429468

Autorenporträt

Dr Wayne Martindale is a research fellow at Sheffield Business School, UK, looking at resource efficiency within the food industry.  His research updates and blog can be found at www.waynemartindale.com

Inhaltsangabe

About the Author xiii
Preface xv
Introduction xix
1 The Basis for Food Security 1
1.1 Defining What Food Security Is and How Food Supply Chains Can Deliver
It 1
1.2 The Convergence of Food Security Research, Economics, and Policy 6
1.3 The Millennium Development Goals (MDGs) 8
1.4 Measuring Hunger in a Changing World to Establish Security 11
1.5 The Undernutrition and Overnutrition Gap 13
1.6 The Supply Chain and Nutrition Gaps 15
1.7 The Relationship between Food Security and Biology 18
1.8 The Relationship between Food Security and Biotechnology 26
1.9 Genetic Diversity of Agricultural Crops and Livestock 28
1.10 Trade Agreements and the Development of Agricultural Supply 30
References 31
2 Understanding Food Supply Chains 39
2.1 Current Methods of Assessing Food Supply Chain Efficiencies That Enable
Food Security Projections 39
2.2 How Population Growth and Limiting Factors Defi ne Demand and Food
Security 40
2.3 Global Population Estimates and Projections 42
2.4 Consumption and Population Growth: Demonstrating the Impact of Dietary
Changes and Transitions 44
2.5 Optimising Nutrition across Supply Chains Is the Focus of the Second
Green Revolution 47
2.6 The Emergence of Sustainable Farming Reconnecting Supply Chains: A Case
Study of the Establishment of the Landcare Movement in Australia 49
2.7 The Long-Term Field Experiments at Rothamsted and Their Power of
Demonstrating Good Nutrient Balance in Agriculture Has Been Crucial to the
Development of Sustainable Food Supply 50
2.8 Long-Term Field Experiments Hold Critical Data That Provide Our
Understanding of Nutrient Flows in Farming Systems So That Sustainable Food
Supply Chains Are Developed 52
2.9 The Sustainable Production of Livestock and Long-Term Data 55
2.10 The Historical Proof of the Value of Agricultural Innovations in
Providing Food Security 56
2.11 The Relationship between Field Trials, Investments, and Innovation 61
References 62
3 The Scientific Basis for Food Security 69
3.1 The Supply of Essential Plant Nutrients 69
3.2 Plant Nutrients and Phytonutrients in the Food Supply Chain:
Establishing a Nutritional Understanding Using Human Trials 73
3.3 Biomass, the Base of the Supply Chain 77
3.4 The Interception of Light by Crop Canopies: How the Molecular Scale
Impacts on Food Supply Chain Efficiency 79
3.5 The Requirement for Breeding New Crop Varieties and Selecting for
Increased Sink Capacity of Crops 83
3.6 Photosynthetic Metabolism, the Biochemical Driver of Production 84
3.7 Environmental Stress Events and Their Impacts on Food Supply 86
3.8 The Principles of Integrated Management across the Food Chain: A Food
Supply Chain Perspective 90
3.9 The Modern Agricultural System, the Dietary Interface, and Food Supply
91
References 93
4 The Sociological Basis for Food Security 97
4.1 Challenges and Solutions 97
4.2 Free Trade Transitions into Sustainability 101
4.3 Increasing Food Supplies Have Been a Major Achievement since 1975, but
There Is Increased Resource Nationalism Evident by the Emergence of
'National Interests in a Shrinking World' 102
4.4 A Demonstration of Energy Balance and LCA for Sugar Production in
Europe 110
4.5 Carbon Footprinting for Food Manufacturers Begins to Offer a
Sustainability Reporting Framework 117
4.6 What Can We Do with Sustainability Assessments of Food Products? Using
Carbon Footprint Data in Supply Chain Management 122
4.7 The Interactions between Affordability, Accessibility, and Food
Security 124
4.8 Retail, Distribution, and Wholesale 131
4.9 Developing Diets for Improved Sustainability and Health Criteria 142
References 147
5 Challenges and Solutions 153
5.1 The Food System Challenge of This Century: Is a Sustainable Diet Now
Defined? 153
5.2 Supply Chain Challenges: Integrating the LCA Approaches in Agriculture,
Manufacturing, and Retail 159
5.3 Visualising the Data from the Food System Using GIS-LCA 164
5.4 Technology Enablers and Opportunities 167
References 172
6 The Future and Our Conclusion 177
6.1 The Future Food System 177
6.2 Our Conclusion 186
References 189
Index 191