Andere Kunden interessierten sich auch für
![Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security, VOL 2]( "Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security, VOL 2")
Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security, VOL 2338,99 €![Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security, VOL 1]( "Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security, VOL 1")
Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security, VOL 1338,99 €![Developing Sustainable Food Systems, Policies, and Securities]( "Developing Sustainable Food Systems, Policies, and Securities")
Developing Sustainable Food Systems, Policies, and Securities247,99 €![Emerging Consequences of Biotechnology: Biodiversity Loss and Ipr Issues]( "Emerging Consequences of Biotechnology: Biodiversity Loss and Ipr Issues")
Emerging Consequences of Biotechnology: Biodiversity Loss and Ipr Issues184,99 €![Genetics of Hearing Loss in Southern Egyptian Population]( "Genetics of Hearing Loss in Southern Egyptian Population")
Genetics of Hearing Loss in Southern Egyptian Population44,99 €![Next Generation Sequencing and Data Analysis]( "Next Generation Sequencing and Data Analysis")
Next Generation Sequencing and Data Analysis63,99 €![Reshaping Healthcare with Cutting-Edge Biomedical Advancements]( "Reshaping Healthcare with Cutting-Edge Biomedical Advancements")
Reshaping Healthcare with Cutting-Edge Biomedical Advancements480,99 €
The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. There is a need for effective food waste management as wasted food leads to overutilization of water and fossil fuels and increasing greenhouse gas emissions from the degradation of food. Global Initiatives for Waste Reduction and Cutting Food Loss explores methods for reducing waste and cutting food loss in order to help the environment and support local communities, as well as solve issues including that of land space. Covering topics that include food degradation, enzymes, and microorganisms, this publication is designed for policymakers, environmentalists, engineers, government officials, researchers, scientists, academicians, and students.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.