Hasia R. Diner, Simone Cinotto, Carlo Petrini

Gebundenes Buch

Global Jewish Foodways

A History

Herausgeber: Diner, Hasia R; Cinotto, Simone

Beschreibung

"An exploration of the many facets of the global history of Jewish food when Jews struggled with, embraced, modified, or rejected the foods and foodways which surrounded them, from Renaissance Italy to the post-World War II era in Israel, Argentina and the United States"--

Autor

Hasia R. Diner is the Paul S. and Sylvia Steinberg Professor of American Jewish History at New York University. She is the author of numerous books including Roads Taken: The Great Jewish Migration to the New World and the Peddlers Who Forged the Way and Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration. Simone Cinotto is an associate professor of modern history at the University of Gastronomic Sciences in Italy. He is the author or editor of many books, including The Italian American Table: Food, Family, and Community in New York City. Carlo Petrini is the founder of the international Slow Food movement and of the University of Gastronomic Sciences in Italy.    

Produktdetails

• Verlag: Nebraska
• Seitenzahl: 354
• Erscheinungstermin: 1. Juni 2018
• Englisch
• Abmessung: 236mm x 161mm x 35mm
• Gewicht: 690g
• ISBN-13: 9781496202284
• ISBN-10: 1496202287
• Artikelnr.: 48581247