Robert P. Clark

Global Life Systems

Population, Food, and Disease in the Process of Globalization

• Broschiertes Buch

Produktbeschreibung

Robert P. Clark develops in this book a global life systems perspective that delineates how biological forces mutually reinforce one another-and what their globalization has meant for both human society and the biosphere. While he resists biological 'determinism,' Clark traces interconnected developments among population, disease, agriculture, trade, fuels, and other life systems to more thoroughly explore and elucidate the globalization of human endeavors within an ever evolving context of nature and environment.

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Produktdetails

• Verlag: Rowman & Littlefield Publishers
• Seitenzahl: 362
• Erscheinungstermin: 22. Januar 2001
• Englisch
• Abmessung: 229mm x 152mm x 21mm
• Gewicht: 587g
• ISBN-13: 9780742500754
• ISBN-10: 0742500756
• Artikelnr.: 21743857

Autorenporträt

By Robert P. Clark

Inhaltsangabe

Part 1 Global Life Systems Chapter 2 Life Systems and Globalization Chapter
3 Population Chapter 4 Food Chapter 5 Disease Part 6 Case Studies Chapter 7
Agriculture Comes to Europe Chapter 8 The Biology of the Silk Road Chapter
9 The Biological Impact of Europeans on Eastern North America, 1600-1800
Chapter 10 Feeding Industrial Cities Part 11 Consequences Chapter 12 Global
Food Networks in the Information Age Chapter 13 Emerging (and Re-emerging)
Infectious Diseases Chapter 14 The Loss of Biodiversity Chapter 15 Where Do
We Go from Here?: Biological Dimensions of Interplanetary and Interstellar
Migration