Global Regulations of Medicinal, Pharmaceutical, and Food Products

Herausgeber: Ali, Faraat; Nollet, Leo M L

• Gebundenes Buch

Produktbeschreibung

Medicine regulation demands the application of sound medical, scientific, and technical knowledge and skills, and operates within a legal framework.

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Produktdetails

• Verlag: CRC Press
• Seitenzahl: 332
• Erscheinungstermin: 5. Juli 2024
• Englisch
• Abmessung: 234mm x 156mm x 21mm
• Gewicht: 680g
• ISBN-13: 9781032283623
• ISBN-10: 1032283629
• Artikelnr.: 70151115

Autorenporträt

Faraat Ali presently working as a Manager, Department of Inspection and Enforcement, Pharmaceutical Development Laboratory Services (Formerly National Drug Quality Control Laboratory), Botswana Medicines Regulatory Authority (BoMRA), Gaborone, Botswana. Mr Ali is a Graduate Pharmaceutical Scientist and completed Master of Pharmacy in Pharmaceutical and Medicinal Chemistry from Uttar Pradesh Technical University, India, Post Graduate Diploma in Drug Regulatory Affairs (PGDDRA) from Jamia Hamdard, India and Post Graduate Diploma in Management (PGDM) from WITS Business School, University of Witwatersrand, South Africa. Leo M.L. Nollet earned an MS (1973) and PhD (1978) in biology from the Katholieke Universiteit Leuven, Belgium. He is an editor and associate editor of numerous books. He edited for M. Dekker, New York-now CRC Press of Taylor & Francis Publishing Group-the first, second, and third editions of Food Analysis by HPLC and Handbook of Food Analysis. The last edition is a two-volume book. Dr. Nollet also edited the Handbook of Water Analysis (first, second, and third editions) and Chromatographic Analysis of the Environment, third and fourth editions (CRC Press).

Inhaltsangabe

Section 1 Global Regulatory Perspectives of Medicinal and Pharmaceuticals Products Chapter 1: Introduction
Challenges and Overview of Regulatory Affairs Faraat Ali
Kumari Neha
Anam Ilyas
and Hasan Ali Chapter 2: Safety Perspectives of Medicinal Products Rishi Kumar
Nishith Keserwani
and Parveen Kumar Goyal Chapter 3: Regulations in the United States Kumari Neha
Faraat Ali
Rutendo J. Kuwana
and Sharad K Wakode Chapter 4: Regulations in the European Union Anam Ilyas
Faraat Ali
Vishesh Sahu
and Doaa Rady Chapter 5: Regulations in the United Kingdom Kumari Neha
Vivekanandan Kalaiselvan
and Faraat Ali Chapter 6: Regulations in Canada Hasan Ali
Sandeep Kumar Singh
Babar Iqbal
Neeraj Kant Sharma
Faraat Ali
and Md. Akbar Chapter 7: Regulations in Australia and New Zealand Kumari Neha
Faraat Ali
Gaurav Pratap Singh Jadaun
and Yayra Timothy Tuani Chapter 8: Regulations in China Varisha Anjum
Khushboo Sharma
Pritya Jha
Irina Potoroko
and Rishi Kumar Chapter 9: Regulations in India Arvind Kumar Sharma
Tarani Prakash Shrivastava
Meghna Amrita Singh
Jitin Ahuja
and Ramesh K. Goyal Chapter 10: Regulations in Japan Faraat Ali
Anam Ilyas
and Shaima Ahmadeen Chapter 11: Regulations in African Union/Southern African Region (SADC Region/ West African Region) Faraat Ali
Evans Sagwa
and Colin Shamhuyarira Chapter 12: Regulations in Latin American Countries Tausif Alam and Irfan Ansari Chapter 13: Regulations in ASEAN Countries Manisha Trivedi
Faraat Ali
Kumari Neha
Neelam Singh
and Anam Ilyas Chapter 14: Regulations in Gulf Cooperation Council (GCC) Countries Usama Ahmad
Anas Islam
and Vazahat Ali Section 2 Global Regulatory Perspectives of Food Products Chapter 15: Introduction
Challenges
and Safety Issues of Food Regulation Leo M.L. Nollet Chapter 16: Food Products Regulations in the European Union Varisha Anjum
Vishal Dixit
Pritya Jha
and Irina Potoroko Chapter 17: Food Products Regulations in Canada Faraat Ali
Hasan Ali
and Leo M.L. Nollet Chapter 18: Food Products Regulations in the United Kingdom Leo M.L. Nollet Chapter 19: Food Products Regulations in the United States Leo M.L. Nollet and Faraat Ali