This book explores the rapidly changing seaweed industry in Indonesia, the largest global producer of carrageenan-bearing seaweeds.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Zannie Langford is Research Fellow at the Griffith University Asia Institute and an Honorary Research Fellow in the School of Agriculture and Food Sustainability at the University of Queensland, where she undertook the research for this book. Her current research explores shifts in development financing in Indonesia and the Pacific. She has also undertaken a range of applied research projects focusing on land tenure, global value chains, smallholder agribusiness and rural development financing in Northern Australia, Indonesia and the Pacific.
Inhaltsangabe
Introduction Zannie Langford PART I: Globalisation and the Indonesian seaweed industry 1. The global carrageenan industry Jing Zhang Zannie Langford and Scott Waldron 2. The Indonesian seaweed industry Scott Waldron Zannie Langford Syamsul Pasaribu Nunung Nuryartono Boedi Julianto and Irsyadi Siradjuddin 3. The South Sulawesi seaweed industry Radhiyah Ruhon Scott Waldron Zannie Langford Adam Komarek Jing Zhang and Eko Cahyadi PART II: Livelihood transformations 4. Export commodity frontiers and the transformation of village life Zannie Langford Radhiyah Ruhon Zulung Zach Walyandra and Risya Arsyi Armis 5. From communal access to private ownership: Negotiating rights to the sea Zannie Langford Radhiyah Ruhon Zulung Zach Walyandra Risya Arsyi Armis and Imran Lapong 6. Environmental and socio-economic constraints to marine farming. Zannie Langford Radhiyah Ruhon Zulung Zach Imran Lapong and Risya Arsyi Armis 7. Farmer decision-making Zannie Langford Radhiyah Ruhon Zulung Zach Walyandra Imran Lapong and Risya Arsyi Armis 8. Gendered work and casual labour in the Indonesian seaweed industry Zannie Langford Radhiyah Ruhon Zulung Zach Walyandra Risya Arsyi Armis and Imran Lapong 9. Seaweed marketing: Village-based traders as financial and market intermediaries Zannie Langford Radhiyah Ruhon Zulung Zach Walyandra Risya Arsyi Armis and Imran Lapong Conclusion Zannie Langford
Introduction Zannie Langford PART I: Globalisation and the Indonesian seaweed industry 1. The global carrageenan industry Jing Zhang Zannie Langford and Scott Waldron 2. The Indonesian seaweed industry Scott Waldron Zannie Langford Syamsul Pasaribu Nunung Nuryartono Boedi Julianto and Irsyadi Siradjuddin 3. The South Sulawesi seaweed industry Radhiyah Ruhon Scott Waldron Zannie Langford Adam Komarek Jing Zhang and Eko Cahyadi PART II: Livelihood transformations 4. Export commodity frontiers and the transformation of village life Zannie Langford Radhiyah Ruhon Zulung Zach Walyandra and Risya Arsyi Armis 5. From communal access to private ownership: Negotiating rights to the sea Zannie Langford Radhiyah Ruhon Zulung Zach Walyandra Risya Arsyi Armis and Imran Lapong 6. Environmental and socio-economic constraints to marine farming. Zannie Langford Radhiyah Ruhon Zulung Zach Imran Lapong and Risya Arsyi Armis 7. Farmer decision-making Zannie Langford Radhiyah Ruhon Zulung Zach Walyandra Imran Lapong and Risya Arsyi Armis 8. Gendered work and casual labour in the Indonesian seaweed industry Zannie Langford Radhiyah Ruhon Zulung Zach Walyandra Risya Arsyi Armis and Imran Lapong 9. Seaweed marketing: Village-based traders as financial and market intermediaries Zannie Langford Radhiyah Ruhon Zulung Zach Walyandra Risya Arsyi Armis and Imran Lapong Conclusion Zannie Langford
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