Globalization

Effects on Fisheries Resources
Herausgeber: Taylor, William W.; Wolfson, Lois G.; Schechter, Michael G.

• Broschiertes Buch

Produktbeschreibung

A rational and interdisciplinary discussion, first published in 2007, of how social, political and ecological factors of globalization affect fisheries.

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Produktdetails

• Verlag: Cambridge University Press
• Seitenzahl: 580
• Erscheinungstermin: 11. Juli 2012
• Englisch
• Abmessung: 229mm x 152mm x 31mm
• Gewicht: 829g
• ISBN-13: 9781107406605
• ISBN-10: 1107406609
• Artikelnr.: 35898299

Inhaltsangabe

Foreword Jianguo Liu; Preface; Acknowledgments; Introduction: Globalization
and fisheries: a necessarily interdisciplinary inquiry John Rood and
Michael Schechter; Part I. Impacts of Globalization on Fisheries and
Aquatic Habitats: 1. Globalization: implications for fish, fisheries and
their management William W. Taylor, Nancy J. Leonard, Jud F. Kratzer, Chris
Goddard and Patricia Stewart; 2. Fisheries globalization: fair trade or
piracy Jackie Alder and Reg Watson; 3. Effects of globalization on
freshwater systems and strategies for conservation Jessica Seares,
Katherine Smith, Elizabeth Anderson and Catherine Pringle; 4. Globalization
effects on water quality: monitoring the impact on and control of
waterborne disease Joan Rose and Stephanie Molloy; 5. Health challenges to
aquatic animals in the globalization era Mohamed Faisal; 6. Globalization,
biological invasions, and ecosystem changes in North America's Great Lakes
Kristen Holeck, Edward Mills and Hugh J. MacIsaac; Part II. Case Studies of
Globalization and Fisheries Resources: 7. Possible contributions of
globalization in creating and addressing seahorse conservation problems
Amanda C. J. Vincent, A. D. Marsden and U. R. Sumaila; 8. Wronging rights
and righting wrongs: some lessons on community viability from the colonial
era in the Pacific Kenneth Ruddle; 9. Cooperation and conflict between
large and small-scale fisheries: a Southeast Asian example Richard Pollnac;
10. Response of Alaskan fishermen to aquaculture and the salmon crisis
Rosamond Naylor, Josh Eagle and Whitney Smith; 11. Tilapia: a fish with
global reach Joseph J. Molnar and William H. Daniels; 12. The influence of
globalization on the sustainability of North Pacific salmon fisheries
William Taylor and Nancy Leonard; Part III. Governance and Multilevel
Management Systems: 13. Great Lakes fisheries as a bellwether of global
governance Michael Schechter and Grant Folland; 14. Ecosystem-based
insights on Northwest Atlantic fisheries in an age of globalization Dean
Bavington and James Kay; 15. Fishy food laws P. Vincent Hegarty; Part IV.
Ethical, Economic and Policy Implications: 16. The intersection of global
trade, social networks, and fisheries Kenneth A. Frank, Katrina Mueller,
Ann Krause, William Taylor and Nancy Leonard; 17. Fishing for consumers:
market driven factors affecting the sustainability of the fish and seafood
supply chain H. Christopher Peterson and Karl Fronc; 18. Globalization and
worth of fishery resources in an integrated market based system William
Knudson and H. Christopher Peterson; 19. Can transgenic fish save
fisheries? Rebecca Bratspie; 20. Contributing to fisheries sustainability
through the adoption of a broader ethical approach Tracy Dobson and Henry
Regier; Part V. Conclusions and Recommendations: 21. Globalization and
fisheries: recommendations for policy and management Tracy L. Kolb and
William W. Taylor; Index.