Olawale Ajala, Eriola Betiku, Mary Ajala

Gluconic Acid Production from Breadfruit Hydrolysate using A. Niger

• Broschiertes Buch

Produktbeschreibung

This book provide information on the hydrolysis of breadfruit and subsequent application for gluconic acid production using Aspergillus niger. Gluconic acid is an organic acid that found its application in food, beverages, pharmaceutical industries and medicinal purposes.This book is a resource material for whosoever want to build a plant producing gluconic acid. It is also relevant to the academia for further researches.

Produktdetails

• Verlag: LAP Lambert Academic Publishing
• Seitenzahl: 132
• Erscheinungstermin: 8. Juni 2015
• Englisch
• Abmessung: 220mm x 150mm x 8mm
• Gewicht: 215g
• ISBN-13: 9783659719721
• ISBN-10: 3659719722
• Artikelnr.: 43179293

Autorenporträt

Engr. E. Olawale Ajala was a graduate of Chemical Engineering from Lautech, Ogbomoso, Nigeria. He obtained his M.Sc degree from OAU, Ile-Ife, Nigeria and currently a Ph.D student at FUTMInna, Minna, Nigeria. He is an Academic Staff of Unilorin, Nigeria with research interest in bioenergy and biotechnology with a number of publications to his credit