Glucose Nonfermenting Gram-Negative Bacteria in Clinical Microbiology

Herausgeber: Gilardi, Gerald L

• Broschiertes Buch

Produktbeschreibung

First published in 1978: This book is devoted to the medically significant glucose nonfermenting Gram-negative bacteria. The objective of this reference book is to accumulate scientific information in the discipline of glucose nonfermenting bacteria encountered in clinical microbiology by assembling a group of specialists in this area.

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Produktdetails

• Verlag: Taylor & Francis Ltd (Sales)
• Seitenzahl: 243
• Erscheinungstermin: 27. Februar 2021
• Englisch
• Abmessung: 254mm x 178mm x 13mm
• Gewicht: 440g
• ISBN-13: 9780367245849
• ISBN-10: 0367245841
• Artikelnr.: 69893556

Autorenporträt

Gerald L. Gilardi, Ph.D., is head of the Microbiology Division, Department of Laboratories, Hospital for Joint Diseases and Medical Centre, New York City, New York.

Inhaltsangabe

1. Classical Methods for Isolation and Identification of Glucose None
fermenting Gram-Negative Rods 2. Identification of Pseudomonas and Related
Bacteria 3. Identification of Miscellaneous Glucose Nonfermenting
Gram-Negative Bacteria 4. Identification of Fastidious and Recondite
Gram-Negative Species 5. Clinical Role of Pseudomonas aeruginosa 6.
Clinical Role of Acinetobacter and Moraxella 7. Clinical Role of
Infrequently Encountered Nonfermenters 8. New Methodology for
Indentification of Nonfermenters: Rapid Methods 9. New Methodology for
Identification of Nonfermenters: Gas-Liquid Chromatographic Chemotaxonomy
10. New Methodology for Identification of Nonfermenters: Transformation
Assay 11. Systems for Typing Pseudomonas Aeruginosa