Cherie Lyden

Gluten-Free Baking Made Simple

Properly delicious recipes for every day

• Gebundenes Buch

Produktbeschreibung

Favourite sweet and savoury gluten-free recipes adapted for ease at home from Sydney's renowned Wholegreen Bakery, where the gluten intolerant's dreams are answered.

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Produktdetails

• Verlag: Murdoch Books
• Seitenzahl: 224
• Erscheinungstermin: 11. Mai 2023
• Englisch
• Abmessung: 249mm x 200mm x 27mm
• Gewicht: 942g
• ISBN-13: 9781922616173
• ISBN-10: 1922616176
• Artikelnr.: 65830220

Autorenporträt

Cherie Lyden is the owner and founder of Wholegreen Bakery, a booming wholesale and retail bakery that is a beacon for the gluten-intolerant across Sydney - and beyond. Cherie opened Wholegreen in 2014 after she and her youngest daughter were diagnosed with coeliac disease. She is a qualified nutritionist, and has a background as a food writer and expert in the space. Her greatest joy is watching people with coeliac disease and other dietary intolerances discover a wonderful world of baked goods that they believed was closed to them.