Robert Keifer

Gluten-Free Brewing

Techniques, Processes, and Ingredients for Crafting Flavorful Beer

• Broschiertes Buch

Produktbeschreibung

Gluten-Free Brewing includes a discussion of gluten-free ingredients, ancient grains, and adjuncts. Explore how today's malted and roasted varieties can be used to brew to-style beers. Learn about different mashing techniques, and how various ingredients and enzymes can deliver specific flavors in your beer. Dive into recipe formulation and fermentation challenges, as well as flavor, body, head retention, and color considerations. Includes more than 30 tested recipes to teach you how to brew full-flavored, world-class gluten-free beers.

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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Brewers Publications
• Seitenzahl: 300
• Erscheinungstermin: 26. September 2022
• Englisch
• Abmessung: 249mm x 176mm x 13mm
• Gewicht: 374g
• ISBN-13: 9781938469756
• ISBN-10: 1938469755
• Artikelnr.: 62509041

Autorenporträt

Robert Keifer discovered craft beer in his early 20s and started living a gluten-free lifestyle shortly thereafter. Dismayed by the lack of selection and choices for gluten-free beer, Robert's friend taught him how to homebrew. His curiosity and quest for excellent gluten-free beer bordered on obsession and propelled Robert into teaching and sharing his knowledge of gluten-free brewing at the American Homebrewers Association® (AHA) Homebrew Con(TM) in 2018 and 2019. He is a frequent guest on podcasts and has written for Brew Your Own, HomebrewTalk.com, and HomebrewersAssociation.org; one of his recipes was featured in Zymurgy®, the AHA's bimonthly magazine. Robert is a member of the Zero Tolerance Gluten-Free Homebrewing Club, and he co-founded a gluten-free brewery, Divine Science Brewing Company, with his wife, with whom he resides in Orange County, California.