As family gathers over the holidays, it all starts in the kitchen. We make traditional Christmas dishes and baking, this time of year, and our hearts know we are home because of the tastes and smells that flow from the kitchen. I am a celiac and once my son was also diagnosed celiac, I did not want him to lose those tastes of home. I have adapted my Grandma's, Mom's, Sister's, Friends and Mother-in-law's old family Christmas recipes to be 'gluten free style'. I have enjoyed revamping and changing old and new recipes to make the baked goods have excellent texture and taste. The recipes in this…mehr
As family gathers over the holidays, it all starts in the kitchen. We make traditional Christmas dishes and baking, this time of year, and our hearts know we are home because of the tastes and smells that flow from the kitchen. I am a celiac and once my son was also diagnosed celiac, I did not want him to lose those tastes of home. I have adapted my Grandma's, Mom's, Sister's, Friends and Mother-in-law's old family Christmas recipes to be 'gluten free style'. I have enjoyed revamping and changing old and new recipes to make the baked goods have excellent texture and taste. The recipes in this book have ingredients that are easy to find in your local stores. The tastes are excellent and the recipes are not complicated, YOU CAN do it! This Cookbook is filled with photos of the recipes and has over 80 pages of Christmas Favourites. Each recipe is clearly marked if it is also DAIRY & EGG FREE. The recipes are not complicated and ingredients are easily found. Each recipe has been given the thumbs up from Gluten Free and Non-Gluten Free Folks. You and Your 'gluten free loves' do not have to miss out on traditions!
Family gatherings, whether it is a simple supper, Saturday morning waffles, or Christmas baking seem to all start in the kitchen. Our hearts know we are home because of the tastes and smells that flow from the kitchen. My books were created to help you continue on with traditions and home baking after a celiac or gluten intolerant diagnosis.I am a celiac and once my son was also diagnosed celiac, I did not want him to lose those tastes of home. I have adapted my Grandma's, Mom's, Sister's, Friends and Mother-in-law's old family recipes to be 'gluten free style'. I have enjoyed revamping and changing old and new recipes to make the baked goods have excellent texture and taste. The recipes in my books have ingredients that are easy to find in local stores. The tastes are excellent and the recipes are not complicated, YOU CAN do it!Gluten Free baking can be frustrating and the baked goods don't always turn out like the photo you found in a cookbook or on the internet. Trust me, I have had many failures along the way! I have spent a lot of time researching, taking classes, reading books and testing a lot of processes. My dietary technology background has helped me be constantly thinking about where I can add nutrients and fibre whenever possible. The tips and techniques that I share in my books and online baking classes (www.glutenfreeKOB.com) will equip you to be a successful baker in your home and carry on traditions. .Enjoy,Teresa
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