Alice Medrich

Gluten-Free Flavor Flours

A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours

• Broschiertes Buch

Produktbeschreibung

Alice Medrich's groundbreaking work, which won the James Beard Award for the best book of 2014 in baking and desserts, is now publishing in paperback with a new title that highlights gluten-free baking.

Produktdetails

• Verlag: Artisan Publishers
• Seitenzahl: 368
• Erscheinungstermin: 3. Oktober 2017
• Englisch
• Abmessung: 252mm x 193mm x 25mm
• Gewicht: 1149g
• ISBN-13: 9781579658069
• ISBN-10: 1579658067
• Artikelnr.: 47365984

Autorenporträt

Alice Medrich has won more cookbook-of-the-year awards and best in the dessert and baking category awards than any other author. She received her formal training at the prestigious École Lenôtre in France, and is credited with popularizing chocolate truffles in the United States when she began making and selling them at her influential Berkeley dessert shop, Cocolat. She has since left the retail world, devoting much of her career to teaching and sharing her expansive knowledge about baking (check out her online baking course on craftsy.com). Find her at AliceMedrich.com, and follow her on Twitter @AliceMedrich.