Catherine Atkinson

Gebundenes Buch

Gluten-Free Kitchen

How to Enjoy Pasta, Breads, Cakes, Cookies and More on a Gluten-Free Diet; A Practical Guide for Healthy Eating with 165 Recipes

Beschreibung

A comprehensive guide to gluten-free cooking, with advice on ingredients and techniques. This accessible cookbook features a helpful and clear guide to the different flours and their properties, and specially adapted and tried-and-tested recipes that work for all kinds of breads, cakes, pies, pastries and sauces.

Autor

By Catherine Atkinson

Produktdetails

• Verlag: Anness Publishing
• Seitenzahl: 272
• Erscheinungstermin: 21. November 2020
• Englisch
• Abmessung: 269mm x 211mm x 30mm
• Gewicht: 1304g
• ISBN-13: 9780754834816
• ISBN-10: 0754834816
• Artikelnr.: 57120169