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Dealing with the challenges of dietary restrictions, especially when it comes to something as prevalent as gluten, can be overwhelming. Help is here! Food-intolerance expert Jo Stepaniak provides concise explanations of celiac disease and gluten sensitivity along with practical, easy-to-implement recommendations to make the move to a gluten-free diet enjoyable and nutritious. Discover which foods are safe to eat and which ones must be avoided. Learn how to interpret food labels and guard against cross-contamination. Find tips on food preparation, dining out safely, and reclaiming your health.…mehr

Produktbeschreibung
Dealing with the challenges of dietary restrictions, especially when it comes to something as prevalent as gluten, can be overwhelming. Help is here! Food-intolerance expert Jo Stepaniak provides concise explanations of celiac disease and gluten sensitivity along with practical, easy-to-implement recommendations to make the move to a gluten-free diet enjoyable and nutritious. Discover which foods are safe to eat and which ones must be avoided. Learn how to interpret food labels and guard against cross-contamination. Find tips on food preparation, dining out safely, and reclaiming your health. Especially valuable is the section on gluten-free cooking and baking that eliminates any guesswork in the kitchen. Along with a list of essential ingredients and effective techniques, there are ten delicious recipes to get you started.
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