GM Agriculture and Food Security - Smyth, Stuart (University of Saskatchewan, Canada); Kerr, William (University of Saskatchewan, Canada); Phillips, Peter (University of Saskatchewan, Canada)
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Myths about biotechnology have prevented it from helping improve food security in the developing world. This book explores the theory, evidence and rhetoric of the impact of food production on the environment, and vice versa.

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Produktbeschreibung
Myths about biotechnology have prevented it from helping improve food security in the developing world. This book explores the theory, evidence and rhetoric of the impact of food production on the environment, and vice versa.
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Autorenporträt
Dr. Stuart Smyth is an Assistant Professor in the Department of Agriculture and Resource Economics at the University of Saskatchewan, where he holds the Industry Research Chair in Agri-Food Innovation. His research focuses on sustainability, agriculture, innovation and food. Dr. Smyth publishes a weekly blog on these topics at: www.SAIFood.ca. Smyth is part of a large group of scientists at the University of Saskatchewan that received $37 million in 2015 targeted towards designing crops that will improve global food security.