Goat Milk Yoghurt - Patel, Ajay S.;Patel, Mehul D.;Bariya, Akshay R.
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Goat's milk is considered better for human nutrition. Goat milk is wholesome, easily digestible and nutritious. Goat milk is less allergenic, naturally homogenized, easier to digest due to a smaller fat globules. Yoghurt is a coagulum obtained by lactic acid fermentation of prescribed milk by the action of specific lactic acid bacteria (LAB) used as starter culture. Like milk, yoghurt is also very nutritious. It has been demonstrated that acid milk is better to digest than normal milk. For some individuals, yoghurt has a definite therapeutic value, especially those who suffer from stomach and intestinal disorder.…mehr

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Produktbeschreibung
Goat's milk is considered better for human nutrition. Goat milk is wholesome, easily digestible and nutritious. Goat milk is less allergenic, naturally homogenized, easier to digest due to a smaller fat globules. Yoghurt is a coagulum obtained by lactic acid fermentation of prescribed milk by the action of specific lactic acid bacteria (LAB) used as starter culture. Like milk, yoghurt is also very nutritious. It has been demonstrated that acid milk is better to digest than normal milk. For some individuals, yoghurt has a definite therapeutic value, especially those who suffer from stomach and intestinal disorder.
Autorenporträt
O Dr. Ajay S. Patel, B.V.Sc & A.H., M.V.Sc (LPT) está a trabalhar como Professor Assistente no Colégio Veterinário, JAU, Junagadh, Gujarat, Índia. Dr. Mehul D. Patel, M.V.Sc (VPY) está a trabalhar como Professor Assistente em Kankuba Pashupalan Vidyapith, MEHSANA. Dr. Akshay R. Bariya, M.V.Sc (LPT) está a trabalhar como Professor Assistente no Colégio Veterinário, JAU, JUNAGADH.