Mohamed Fawzy Ramadan Hassanien

Goldenberry: Golden Fruit of Golden Future

• Broschiertes Buch

Produktbeschreibung

There has been a growing interest in food components
which may inhibit the oxidation process and are
capable of counterbalancing free radical activities
that cause many harmful diseases. The best way to
prevent these diseases is consumption of an optimal
diet containing fruits and vegetables.
Goldenberry fruit should attract great interest
because of their nutritional and antioxidant
properties. The fruit can be very interesting
candidate for the processing of new functional
products. The development of adequate agrotechnical
and storage practices, can make this fruit a
promising profitable crop. This book provide
useful information for the industrial application of
goldenberry berries and fruit by-products. This will
be important as an indication of the potentially
nutraceutical and economical utility of goldenberry
as a new source of bioactive phytochemcials and fruit
oils.

Produktdetails

• Verlag: VDM Verlag Dr. Müller
• Seitenzahl: 100
• Englisch
• ISBN-13: 9783836494892
• ISBN-10: 3836494892
• Artikelnr.: 25665328

Autorenporträt

Dr. M. F. Ramadan is an Assistant Professor of Biochemistry
at Zagazig University, Egypt. He earned Ph.D., 2004, in Food
Chemistry at Berlin Technical University, Germany. He is an
editorial member of international journals and has published 50
peer-reviewed articles and 4 books. He awarded, 2006,
Abdul-Hamed Shoman Prize for Young Researchers.