Good Eats 3 - Brown, Alton
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Brown packs a bounty of information and entertainment between the covers. In chapters devoted to everything from pomegranates to pretzels, mincemeat to molasses, he delivers delicious recipes along with fascinating background in a book that's as fun to read as it is to cook from. 432 pp. 250,000 print.

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Produktbeschreibung
Brown packs a bounty of information and entertainment between the covers. In chapters devoted to everything from pomegranates to pretzels, mincemeat to molasses, he delivers delicious recipes along with fascinating background in a book that's as fun to read as it is to cook from. 432 pp. 250,000 print.
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Autorenporträt
Alton Brown was directing TV commercials when he got the crazy idea to go to culinary school and reinvent the food show. The result: Good Eats, which has kept Brown gainfully employed for more than 20 years and earned him a Peabody Award. Along the way he also hosted Iron Chef America, Cutthroat Kitchen, and Feasting on Asphalt. Brown’s live culinary variety shows have played to sold-out theaters across the United States. He lives in Marietta, Georgia.