Good Eats

32 Writers on Eating Ethically
Herausgeber: Cognard-Black, Jennifer; Goldthwaite, Melissa A.

• Broschiertes Buch

Produktbeschreibung

"32 writers discuss how to eat ethically"--

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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: New York University Press
• Seitenzahl: 352
• Erscheinungstermin: 9. Januar 2024
• Englisch
• Abmessung: 177mm x 254mm x 22mm
• Gewicht: 666g
• ISBN-13: 9781479821792
• ISBN-10: 1479821799
• Artikelnr.: 67743422

Autorenporträt

Melissa A. Goldthwaite (Editor) Melissa A. Goldthwaite is Professor of English at Saint Joseph's University. She is the author, editor, or co-editor of many books, including Food, Feminisms, Rhetorics, Books That Cook: The Making of a Literary Meal, The Norton Pocket Book of Writing by Students, The St. Martin's Guide to Teaching Writing, and The Norton Reader. Jennifer Cognard-Black (Editor) Jennifer Cognard-Black is Professor of English at St. Mary's College of Maryland. She is the author and co-editor of several books, including Books that Cook: The Making of a Literary Meal. She has published her essays and short fiction in numerous journals, including Story, Versal, and The Magazine of Fantasy and Science Fiction, and she has two lecture series with The Great Courses as well as an Audible Original, "Food & Fiction."