Good Enough to Eat - Ballis, Stacey
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The last thing Melanie expected to lose when she went on a diet was her husband. Former lawyer Melanie Hoffman lost half her body weight and opened a gourmet take-out café specializing in healthy and delicious food. Then her husband left her-for a woman twice her size. Immediately afterwards, she's blindsided by a financial crisis. Melanie reaches out to a quirky roommate with a ton of baggage and becomes involved in a budding romance with a local documentary filmmaker. In this warm and often laugh-out-loud novel, Melanie discovers that she still has a lot to learn about her friends, her…mehr

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Produktbeschreibung
The last thing Melanie expected to lose when she went on a diet was her husband. Former lawyer Melanie Hoffman lost half her body weight and opened a gourmet take-out café specializing in healthy and delicious food. Then her husband left her-for a woman twice her size. Immediately afterwards, she's blindsided by a financial crisis. Melanie reaches out to a quirky roommate with a ton of baggage and becomes involved in a budding romance with a local documentary filmmaker. In this warm and often laugh-out-loud novel, Melanie discovers that she still has a lot to learn about her friends, her relationships with men, and herself-and that her weight loss was just the beginning of an amazing journey that will transform her life from the inside out... INCLUDES RECIPES
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Autorenporträt
Stacey Ballis is the author of ten foodie novels: Inappropriate Men,  Sleeping Over, Room for Improvement, The Spinster Sisters, Good Enough to Eat, Off the Menu, Out to Lunch, Recipe for Disaster, Wedding Girl, and  How to Change a Life. She is a contributing author to three nonfiction anthologies: Girls Who Like Boys Who Like Boys, Everything I Needed to Know About Being a Girl I Learned from Judy Blume, and Living Jewishly.