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"In Good Food, John McKenna starts with his personal experience of good, healthy food, growing up in the Irish countryside. From there he develops his experiences as a doctor in West Africa, encountering natural and simple diets, and how shocked he was on returning to the UK in 2003 at the foods which people were eating in the developed world."--Page 4 of cover.

Produktbeschreibung
"In Good Food, John McKenna starts with his personal experience of good, healthy food, growing up in the Irish countryside. From there he develops his experiences as a doctor in West Africa, encountering natural and simple diets, and how shocked he was on returning to the UK in 2003 at the foods which people were eating in the developed world."--Page 4 of cover.
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Autorenporträt
John McKenna is a scientist and a retired medical doctor who has been practicing natural medicine for 25 years. He is the bestselling author of Antibiotics, Good Food, Hard to Stomach, Natural Alternatives to Antibiotics and Alternatives to Tranquillisers. He lives in Wexford.