Good Food Handling Practices - Teixeira, Elizângela França;P. Araujo, Allanne;de Carvalho, Monique S. N.
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This book describes the methods for implementing Good Food Manufacturing Practices (GMP) in a Meal Production Unit (MFU). This book also has an exclusive chapter on the training and development of people in food services, detailing the strategies and methodologies used with food handlers and examples of educational materials developed.

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Produktbeschreibung
This book describes the methods for implementing Good Food Manufacturing Practices (GMP) in a Meal Production Unit (MFU). This book also has an exclusive chapter on the training and development of people in food services, detailing the strategies and methodologies used with food handlers and examples of educational materials developed.
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Autorenporträt
Nutritionist from the University of Guarulhos-SP. Masters in Health Education - Polytechnic Institute of Coimbra/Portugal. Specialisation in Health Sciences - UFMA. MBA in Health Systems and Hospital Routines - FAMA. Spec. Health Education - FAT-AL. Lecturer in Nutrition at CEST College. Nutritionist at VaptVupt Lanches.