Good Housekeeping Cookbook - Westmoreland, Susan; Good Housekeeping
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Welcome the newest edition of Good Housekeeping's spectacular cookbook! Featuring 1,200 recipes, hundreds of stunning photos, and invaluable tips from the Test Kitchen, this irreplaceable volume fulfills the magazine's mission of making cooking a delight and success for every home cook, every time. Whether you're looking for a quick family dinner, like the Sweet & Sticky Chicken with Snow Peas; a gluten-free, vegetarian, or vegan option; or a dish worthy of a special occasion, such as Coq au Vin, this collection has it all--along with serving suggestions, ingredient spotlights, and more!

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Produktbeschreibung
Welcome the newest edition of Good Housekeeping's spectacular cookbook! Featuring 1,200 recipes, hundreds of stunning photos, and invaluable tips from the Test Kitchen, this irreplaceable volume fulfills the magazine's mission of making cooking a delight and success for every home cook, every time. Whether you're looking for a quick family dinner, like the Sweet & Sticky Chicken with Snow Peas; a gluten-free, vegetarian, or vegan option; or a dish worthy of a special occasion, such as Coq au Vin, this collection has it all--along with serving suggestions, ingredient spotlights, and more!
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Autorenporträt
Susan Westmoreland is Culinary Director of Good Housekeeping. Media appearances include the TODAY show, Good Morning America, Food Network and Cooking Channel shows, NPR's All Things Considered, and The Connected Table. She is a member of the Kitchen Cabinet at Smithsonian Museum of American History and has served on the Board of Directors of Les Dames d'Escoffier and the New York Women's Culinary Alliance. In 2001, Susan was named The James Beard Foundation's Editor of the Year. She lives in Brooklyn, NY.